Olivia
- Крепость
- 6.8%
- Горечь, IBU
- —
Описание
100% Brettanomyces fermented and aged in large oak vats (foudres) for 9 months. First beer from our foudre. One-off beer.
Подробнее
- Оценок
- 1 496
- В каталоге с
- 26.06.2015
- Где варят
- Torrance, CA United States
100% Brettanomyces fermented and aged in large oak vats (foudres) for 9 months. First beer from our foudre. One-off beer.