Kriek Damascena 2024

Описание

An intense Kriek with sour cherries picked in the wild (Obelya outskirts in Sofia) using a blend of 1 and 2 year old lambic. The fruit maceration took 6 months, and the finished blend clocks just above 450 grams of sour cherries per liter after backblending at bottling. This resulted in a lot of almond and marzipan on the nose, full body and soft carbonation with ageing potential as the fruit dissipates.This vintage had a very short maceration of rose petals from the local Rosa Damascena, which is famously used in perfumery, and has been conditioned with acacia honey.