Shrine of the Forsaken Gods - Part 2

Описание

Now in its second iteration, this formidably tasty flavor-beast began as a collaboration with the excellent folks at Jester King. Brewed with a simple malt bill of pilsner, oats, and spelt, we pitched both breweries’ respective house cultures into open fermentation vessels before racking the beer into red wine barrels where it fermented and rested for many months. Finally, we dosed it with, like, so many raspberries. The end result is an outrageously tasty beer with an intense raspberry aroma that carries through to the flavor alongside a funky, rustic acidity that is an absolute joy to apply to the taste buds.