
Macération Poivre de Sichuan
- Крепость
- 6%
- Горечь, IBU
- —
Описание
Spontaneously fermented beer, aged 6 months in barrel and then macerated with fresh Sichuan pepper, picked in Jura region.

Spontaneously fermented beer, aged 6 months in barrel and then macerated with fresh Sichuan pepper, picked in Jura region.