Chocolate Stout

Описание

For this years, 2023, release of our Chocolate Stout we’ve used cacao nibs and cocoa husks from Lucid Chocolatier for a smooth chocolate hit, and oats for velvety texture.Wairarapa based, Lucid Chocolatier, focuses on using the best organic beans from Peru, and bringing them to New Zealand to create award winning craft chocolate.