
Wittginstein
- Крепость
- 7%
- Горечь, IBU
- —
Описание
Our spontaneously fermented witbier aged in gin barrels. This first edition was brewed in January 2022 with homegrown coriander and NJ yuzu, and aged for a year in a single PA gin barrel.

Our spontaneously fermented witbier aged in gin barrels. This first edition was brewed in January 2022 with homegrown coriander and NJ yuzu, and aged for a year in a single PA gin barrel.