The Time Is Rye

Описание

Barrel Aged Dark Rye SourIn our opinion, rye is an under-used grain in brewing compared to its more popular cousins barley, wheat and oat. We’re excited to give it time to shine in this beer. The use of rye increased the complexity of this beer by contributing a spicy quality and also lends a smooth rounded mouthfeel. The Time is Rye is a dark sour brewed with both malted and unmalted rye. It was aged in oak barrels for 12 months with a mixed culture of Belgian Abbey and Brett yeast, together with Pedio souring bacteria.