
Wild
- Крепость
- 5.4%
- Горечь, IBU
- —
Описание
Wild Beer Sour fermented with Pilton yeast, foedre aged for two years, then keg conditioned with keeved cider.

Wild Beer Sour fermented with Pilton yeast, foedre aged for two years, then keg conditioned with keeved cider.