Mean Sardine Tripel Pera-Rocha
- Крепость
- 7.2%
- Горечь, IBU
- 27
Описание
We used the traditional Pera-rocha, a PDO pear, from our neighbour city of Sintra to produce a belgian-inspired beer, but with a truly portuguese ingredient.
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- Оценок
- 55
- В каталоге с
- 28.01.2018
- Где варят
- Ericeira, Lisboa Portugal