Brunch'n Wit Bondulu

Описание

We took our Bondulu base and adjusted the grain ratio to produce a dark fruit forward imperial stout with zero lactose or adjuncts. We then bombed the beer with Brazilian Coffee from Argyle Coffee Roasters which produced even more dark fruit notes. Afterwards we added gobs of peanut butter to create somewhat of a PBJ coffee stout. We are pumped to release this far from the norm styled stout for us! Enjoy Cheers!