
Eagle Aye Cherry
- Крепость
- 3.8%
- Горечь, IBU
- —
Описание
Kettle soured with two different lactobacillus strains and ramped up with an orchard's worth of Morello Cherry puree to drive home the sourness!

Kettle soured with two different lactobacillus strains and ramped up with an orchard's worth of Morello Cherry puree to drive home the sourness!