
La Paloma
- Крепость
- 3.5%
- Горечь, IBU
- —
Описание
A fruity and tart low alcohol sour ale fermented with rye sourdough and brettanomyces yeast, then dry hopped with Cascade.

A fruity and tart low alcohol sour ale fermented with rye sourdough and brettanomyces yeast, then dry hopped with Cascade.