Imperial Yunnan Coffee Stout (云南咖啡世涛)

Описание

A delightful beer for frightful weather. Dark, sweet, boozy and overloaded with roasted malts, this invigorating imperial stout was aged on Jim Beam bourbon barrel oak for three months. Beijing's own Daxiao Coffee supplied the Yunnan coffee beans added during conditioning, which come through in strong notes of chocolate, mocha and vanilla.