Pain Au Chocolat

Описание

How do you like your croissants? Extra flaky and warm with butter? Drizzled with Nutella? With some toasted almonds perhaps? How about in beer form?We've taken everyone's favourite weekend breakfast treat and turned them into beer.Aromas of rich artisanal pastry come up first with lashings of salted butter right behind. Next come the nuances of Nutella spread, chocolate glazed donut and finally a hint of whipped cream.Palate is soft and creamy with none of the booze and a dark chocolate bitterness that wipes away the sweet start.Bon Appetit.