Semantic Satiation

Описание

Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy Hazy Juicy but is it hazy? We used an english ale/brux trois yeast blend and intentionally did not oxygenate the wort prior to fermentation, instead using olive oil to promote yeast growth