Early Spring Saison
- Крепость
- 6.1%
- Горечь, IBU
- —
Описание
Brewed with German pilsner and wheat malts, with lemon peel and coriander added during the knockout stage. Fermented with Wallonia yeast and aged for five months.
Подробнее
- Оценок
- 36
- В каталоге с
- 02.02.2013
- Где варят
- Toronto, ON Canada