Granny's Cranny Gose

Описание

A kettle soured brew that we left at 46 degrees celsius in the kettle overnight to with some Lactobacillus to impart a gentle sourness.We then raised to boil and transferred across to our fermenting tanks and added 200kg of American cranberries to give a new level of tartness and complexity!65% Wheat in the grist leaves a light and fluffy mouthfeel and the Pink Himalayan salt imparts a subtle sweetness to counter the lactic acid from the bacterium.A wonderfully drinkable and complex beer!Malts: Wheat, Pale AleHops: MagnumYeast: Lactobacillus and Saison