The Cold Parts

Описание

For The Cold Parts we took a classic American Adjunct Lager grain bill and inflated it to IPA size, hopped it with Citra and Mosaic, then sent it to the fermenter at normal Lager temp with the jackets off to let it get exothermic and rip up to warmer temps. Lastly we treated it like a normal IPA, dry-hopped it with a bunch more Citra and Mosaic, and sent it to take a nap in the brite tank till it’s ready to intoxicate noses with its profile of fresh squeezed oranges, passion fruit, lemon zest, white wine grape, mango, summer melon, and a skosh of prime kush. Gatekeeping styles be damned, the more reasons to brew beers with Lager yeast the better, and in the case of The Cold Parts, we think we absolutely got the best of both worlds.Hops: Citra, Mosaic