Foxwhelp+

Описание

Broxwood Foxwhelp apples were milled and macerated for 36 hours before pressing, then fermented slowly at 7°C for 3 months. Conditioned in bottle with additions of Zari and a 2017 blend of Woolton cider apples followed by a further 6 months on the lees prior to disgorging.Enticing aromas of red fruits, apple skins and wild strawberry layered over toffee, raisin and an earthy complexity. The taste is bright upfront with a sherbet tang of the Foxwhelp, soft integrated tannin and a delicate bitter finish.