Tons of Hops

Описание

Edit: we updated the recipe in 2022. Tons of hops is now a straight up, in your face, old school west coast pale ale. New malt. New hops. New yeast. For the new iteration we wenr Columbus cryo + Simcoe dry hop. Dripping with pine, dank, stone fruit. Solid malt back bone with enough dextrin to make this feel like a 6% Classic American ale yeast because that's what this beer needed. No nonsense. Just throw your head back and let the hop nectar trickle down.Ignore everything below this. Unless your drinking a can from 2021.This classic American style pale ale is dry hopped with Centennial and Chinook to give herbal piney aroma and unctuous hoppy flavors.We actually use Voss Kveik to ferment this beer and it really lends a grapefruitty dry finish. Perfect for headbanging at a festival, or headbanging at home.