
Barreto Acid
- Крепость
- 5.25%
- Горечь, IBU
- 10
Описание
Fermented with philly sour yeast, conditioned on grosella (a tropical green berry) and tamarind. Tart, fruity with berry notes and dry.

Fermented with philly sour yeast, conditioned on grosella (a tropical green berry) and tamarind. Tart, fruity with berry notes and dry.