SIXBAR
- Крепость
- 6%
- Горечь, IBU
- —
Описание
Merlot must-infused sour brewed using the champagne method with cava yeast then barrel-aged in merlot wine barrels for 1 year followed by secondary fermentation in bottle for 18 months
Подробнее
- Оценок
- 539
- В каталоге с
- 18.02.2017
- Где варят
- Barcelona, Catalunya Spain