
Choux Squared
- Крепость
- 12%
- Горечь, IBU
- 50
Описание
We decided to take our choux #3 (peanut butter jelly stout) and eis distill it up to 12%! Then we gave it a big infusion of single origin coffee (medium roast brazilian and indonesian).

We decided to take our choux #3 (peanut butter jelly stout) and eis distill it up to 12%! Then we gave it a big infusion of single origin coffee (medium roast brazilian and indonesian).