
Wildling
- Крепость
- 7.5%
- Горечь, IBU
- —
Описание
Wildling was fermented in Chardonnay barrels for 10 months with our house sour culture and the addition of Brett C. Notes of oak, white wine with a clean balanced acidity.

Wildling was fermented in Chardonnay barrels for 10 months with our house sour culture and the addition of Brett C. Notes of oak, white wine with a clean balanced acidity.