
Hazy Pale
- Крепость
- 5.2%
- Горечь, IBU
- —
Описание
Pale Ale initially fermented with Westmalle Ale Yeast and the re-fermented in keg with Brettanomyces.

Pale Ale initially fermented with Westmalle Ale Yeast and the re-fermented in keg with Brettanomyces.