Barrel Aged Ale Raspberry Sour

Описание

This Sour Ale was first soured with lactobacillus, aged for three months in a freshly emptied Napa Valley Pinot Noir French Oak barrel, and then placed on top of 30lbs of New Brunswick raspberries. Fermentation was finished with brettanomyces and finally bottle conditioned. An Acidic beer, the raspberries stand out and blend well with the Pinot Noir and oak. The Brettanomyces gives it the funky characters you need in a beer like this.