
Crusher (Chardonnay 11/15/23)
- Крепость
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- Горечь, IBU
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Описание
In collaboration with Side Project of St. Louis, MO. We use both our house yeast cultures to ferment the base beer in oak for several months before aging on whole chardonnay grapes.

In collaboration with Side Project of St. Louis, MO. We use both our house yeast cultures to ferment the base beer in oak for several months before aging on whole chardonnay grapes.