C#3众神乐园 Sour IPA 酸IPA

Описание

通过多次优化的Kettle Sour工艺，酸化过程中尽可能降低溶解氧的影响，保证发酵足够干净。接种Voss Kevik在72小时内完成高温发酵，再干投单一Citra酒花，达到酸啤与IPA的风格公约数，探寻更接近众神乐园的路径。Perfected over many iterations, our Kettle Sour process minimizes the impact of dissolved oxygen to ensure a pristine fermentation. Inoculating with Voss Kveik yeast allows for rapid high-temperature fermentation within 72 hours, followed by dry hopping with Citra to blend sour beer and IPA styles in search of a brew that's akin to the paradise of gods.