Sweet Science #2
- Крепость
- 9.2%
- Горечь, IBU
- —
Описание
Our imperial stout, this time aged for three months in a bourbon oak barrel.
Подробнее
- Оценок
- 22
- В каталоге с
- 19.04.2017
- Где варят
- Christchurch, Canterbury New Zealand
Our imperial stout, this time aged for three months in a bourbon oak barrel.