
Kiss The Sky
- Крепость
- 6.6%
- Горечь, IBU
- —
Описание
Tart saison fermented and aged in a French oak foudre with our house mixed culture of wild yeast and souring bacteria and further aged with a blend of Montmorency and Balaton cherries.

Tart saison fermented and aged in a French oak foudre with our house mixed culture of wild yeast and souring bacteria and further aged with a blend of Montmorency and Balaton cherries.