Take Me To the River
- Крепость
- 3.9%
- Горечь, IBU
- —
Описание
A simple base of pale malt and wheat, kettle soured with lactobacillus, finished with coriander, mint, lychee, and a touch of salt. Super refreshing and light.
Подробнее
- Оценок
- 377
- В каталоге с
- 11.06.2018
- Где варят
- Glasgow, Glasgow City Scotland