
Sour IPA Yellow Sub
- Крепость
- 5.7%
- Горечь, IBU
- —
Описание
Fermented with a mixed culture of Norwegian Kveik yeast and Lactobacillus. Dry-hopped with Yellow Sub (German) hops.

Fermented with a mixed culture of Norwegian Kveik yeast and Lactobacillus. Dry-hopped with Yellow Sub (German) hops.