Section 21-509

Описание

Pale Sour Ale Aged in Wine Barrels with Sumac AddedAnthropologists suggest that cultivation of grain to brew beer started our ancestors' move from foraging to agriculture. That's no reason not to infuse beer with delicious foraged edibles! We picked 30 pounds of staghorn sumac berries to provide this tart wine-barrel-aged pale with a surprisingly fruity flavor that reminds us of lemon, hibiscus, and Hawaiian Punch!Cheers,Mike & ScottBrewed: 9/19/19 - Bottled: 10/20/20Alc/Vol: 6.7% - Final pH: 3.32Bottle Count: 408 - Cellar: 3 years