Sorghum Gose

Описание

This is our African take on the classic tart and salty German Gose (Gose-uh). Sorghum, the traditional grain inumqombothi, gives the beer a rusticgrainy character, while kettle-souring lifts the flavor profile with a lightlemony tartness, a hallmark of thisclassic style. Renosterbos-infused sea salt from the Cape Town FynbosExperience adds a hint of salinity anda herbal accent.