
Blackout Brunch
- Крепость
- 16.2%
- Горечь, IBU
- —
Описание
Stout aged for 13-18 months in barrels that aged bourbon for 12 years then maple syrup for 8 months, with maple, coffee, vanilla, and cacao nibs.

Stout aged for 13-18 months in barrels that aged bourbon for 12 years then maple syrup for 8 months, with maple, coffee, vanilla, and cacao nibs.