Clydesdale Cold IPA

Описание

Cold IPA seems a bit of an oxymoron in this case as it is actually warm fermented using Weihenstephan 34/70 lager yeast (usually cold fermented). Citra and Mosaic are used sparingly to give an orchard aroma and flavour, but the use of dextrose dries the beer out somewhat leaving it crisp on the backend.Be prepared for a decent hit of bitterness care of Apollo hops on your first sip and then settle into the rest of a glass.Brewer, Jake, says it passed the schooner test a little too dangerously.