
Dry Hopped Wild Ale
- Крепость
- 4.9%
- Горечь, IBU
- —
Описание
Fermented with Lachancea spp throwing both ethanol & lactic acid simultaneously. It's produced a slightly sour refreshing beer perfect for warmer Spring days. Dry hopped with HORT-4337.

Fermented with Lachancea spp throwing both ethanol & lactic acid simultaneously. It's produced a slightly sour refreshing beer perfect for warmer Spring days. Dry hopped with HORT-4337.