F.RED Kriek 2023 DRAFT VERSION // Sherry BA Flanders Red Ale Aged On Sour Cherries

Описание

Brewed with seven Malts, old cheesy Hops. Fermented with Saccharomyces, Brettanomyces, Lactobacillus and Pediococcus. Aged in a Sherry Barrel for 13 Months, then Aged on Sour Cherries (± 100 g/l) for 6 Weeks in Stainless.