Kesennuma Stout

Описание

BREWED IN COLLABORATION WITH YOKOHAMA'S ROTO BREWERY, THIS IS A SALTY, SWEET, SPICY, UMAMI IMPERIAL STOUT AND UNLIKE ANYTHING YOU’VE TASTED BEFORE. COMBINING JAPANESE OYSTER SAUCE, CLOVE, CARDAMON, AND SWEET MALT FLAVOURS REQUIRES A DEFT HAND, AGEING IT FOR 11 MONTHS IN SCOTCH WHISKY BARRELS CALLS FOR A TRUE SHOKUNIN MASTER.NOT SUITABLE FOR VEGETARIANS.