Sol III

Описание

Hybrid perry. This iteration of Sol was aged on Muscat grape skins & lees, then transferred into Cabernet Franc skins, giving it a subtle cedar spice. Sol III is Revel's attempt to pull back the curtain a little and show you what tasting in the cidery is like. Described as a pear wine because while still a perry it drinks like a wine. A very similar experience to tasting out of the tank: still-ish (there’s a slight natural bubble - glittery not sparkly), and unfiltered (stir in the sediment!).