The General Theory of Brettanomyces And Hops
- Крепость
- 6.6%
- Горечь, IBU
- 30
Описание
Oak barrel-fermented, solely with a blend of different brettanomyces. Double dry-hopped with Citra, Nelson Sauvin, Southern Passion and Mosaic. Funky and fruity and a tad sour.