Take On Me
- Крепость
- 7.9%
- Горечь, IBU
- 10
Описание
In 2023 we joined Backstabber to press apples and took 1000l of unfiltered juice back to the BIERlab. There we added Kveik, increased T and let it ferment. The additional wild yeast from the apples leads to a dry finish.