
Fresh Hop Sour
- Крепость
- 6%
- Горечь, IBU
- 19
Описание
So we picked super fresh wet hops and used them on the same day in a classic pale ale... then we put it in a shiraz barrel with some super funky mother culture and left it there for a couple of years... The fresh hop sour. I'm sure there is some irony there somewhere.