
Bøgedal Sour'ish 4
- Крепость
- 7.7%
- Горечь, IBU
- —
Описание
1. Fermented 3-4 days on AleYeast2. Fermented 446 days with 1/2 1 wild fermented blackberry juice.Brygget: 8/6 2017

1. Fermented 3-4 days on AleYeast2. Fermented 446 days with 1/2 1 wild fermented blackberry juice.Brygget: 8/6 2017