Farmhand Saison

Описание

Our interpretation of this Southern-Belgian farmhouse ale employs a long-grain bill and the addition of freshly-ground black pepper to the Brew Kettle. We use the versatile Ardennes yeast from Belgium, adding notes of bubblegum, banana and cloves to this Saison’s sturdy malt backbone.Food pairings:Walnuts, pecans, cheeses such as Trappist, Livarot, or Comte.Beef, venison, mussels.Root vegetables, resinous herbs (rosemary, marjoram, thyme).Great for brazing.