The Bad Batch: Tech: Coffee

Описание

A bad Batch an nice experiment with a split batch of beer, 21 Liters fermented together, spitted for the lagering and then infused with different flavours.This is (Tech) one of the middle ones of the 4.Flavoured with very Special Coffee: Single origin: Aricha from Ethiopia.It is a slightly bitter and coffee forward stout, the coffee gives a nice fruitish what is expected from a special light roasted coffee!Aroma: Coffee, creamy goodness.Tasting notes: Soft, fruity Coffee.Ingr: ferm: oats, crystal malt, special B, Pale Malt, Pearled Black, Vienna malt;Hop: EK Goldings, Saaz;Yst: Fermentis "SafAle English Ale";Specials: Aricha Ethiopia coffee - by Schot Coffee roasters R'dam